Emmanuel Gentinetta - Cool Me Down

The Meals

Cool Me Down Adventures

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ALL breakfasts, ALL lunches, and ALL dinners while down in Patagonia are included in the trip cost

ALL breakfasts, ALL lunches, and ALL dinners while down in Patagonia are included in the trip cost. Lunches will be prepared by one of our two chefs, and provided each morning in a copious pack-lunch form (and packed to withstand a nice tumble or two on the mountain) in a nice little Cool Me Down backpack you can take with you on the slopes. Dinners will absolutelly rock: they will be prepared either by my brother-in-law Pablo, whom I am bringing down from Córdoba, in central Argentina, and who is a gourmet cook, or, if Pablo is too busy with my sister and my nephews up in Cordoba, by my good friend Gabriel, who is a local Villa La Angostura chef from Buenos Aires!

Because of the plethora of dinning options and extended night life, the trip does not include lunch or dinner for our two days in Buenos Aires. However, the trip does include a farewell lunch on our last day in Buenos Aires.

Pablo Perassi - Cool Me Down - Chef
Pablo Perassi, one of Cool Me Down's gourmet cooks

COOL ME DOWN “August 2011” August 10th to August 21st, 2011. US$2,870 per person
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